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She adds: “As the number one RTD [ready to drink] choice amongst students (GB TGI Q2 2017 Kantar Media UK), WKD has a huge following keen to make the absolute most of the summer.”Something light and sparkling Jerry Tweney, owner of Budgens Prestbury Village Stores, in Cheltenham, says that as soon as summer hits, prosecco, white and rosé wines start to fly out.“I had a £10 bottle of rosé in the store which barely moved through the winter months but as soon as it warmed up earlier this year it started selling really well,” he says.

Ben Smith, corporate communications at Concha y Toro says that wine is one of the main drivers of basket spend for shoppers.

Sid has certainly noticed a growing number of shoppers buying alcohol-free products and he think the beer and cider categories are benefitting from this trend more than wine.“We now sell three different alcohol-free beers; Becks Blue is the long term favourite, Heineken 0.0 is a strong brand and therefore sells well, and we’ve just added the Budweiser Prohibition which has also started doing well.“We merchandise these within the alcohol category but ensure to signpost them very clearly with pos.

We want people to realise we have that offer but we also don’t want people to accidentally pick them up when they mean to buy the full alcohol product!

“The key to success can be summed up in one word: chilling. The 18-24 ‘now generation’ wants its drinks pre-chilled; it wants them consumption-ready.“When it comes to warm weather purchases, young adults won’t plan ahead, but retailers definitely need to.”Low and no alcohol Jonathan Ford, trading director for wholesale and convenience at Heineken, says that in order to appeal to these younger adults, it’s important to take into account their strong interest in maintaining a healthy lifestyle.

However, this rises to 49% when looking at 35-44 year olds specifically, and is slightly higher for female than male consumers.”She adds that another popular sub category amongst this age range could be the gluten-free skus.“This highlights millennials as the consumer groups on the lookout for certified vegan products.He says the company has launched a new ‘Summer Edition’ rosé from Casillero.“It’s a completely fresh design and the wine itself has been made in a lighter style which is becoming so popular now.”Smith adds that Malbec is a great addition to a barbecue.“Barbecues are a big driver of convenience wine shopping, so retailers should ensure they have plenty of barbecue friendly wines like Malbec on their shelves.“I would probably agree with the manufacturers that these are most frequently bought by the younger customers but I do see older shoppers buying them as well and I think they’re bought for a wide range of occasions, like mid-week drinking as well as parties.“However, when it comes to wine, I think people have a negative perception of the alcohol-free wines as they might think they’re just going to be a sweet drink for double the price of a soft drink.I tend to sell more of the sparkling Shloer which comes in bottles with the cork in.

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Summer time is a great opportunity as people are more keen to host parties and have last-minute get togethers, and we are perfectly placed to cater to them.”Creative cocktails Barefoot Wine provides cocktail recipes on its website.

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